Friday 15 April 2016

Honey Garlic Chicken Wings

                     Honey Garlic baked Chicken Wings 


I had promised TH and TS I would make chicken wings ~ I have been promising for a while now.
Well I finally got around around to making them tonight.

When I think of chicken wings I think of a special family and going out for dinner with them.
Sat at 'Our Table' and the chef's making us stuff thats not on the menu anymore.
One thing that was always ordered was the chicken wings.
While these aren't the same flavour, chicken wings will always remind me of the great nights and of laughs and with great company and food we wanted.

What you'll need

Chicken wings/drumsticks ~ I used 30
flour ~ 1/4 cup
salt and pepper ~ a generous pinch of each
olive oil ~ 1/8 cup
honey ~ 1/2 cup
soya sauce ~ 2 tablespoons
chili flakes ~  1/2 teaspoon
Water ~ 1/3 cup
fresh grated ginger ~ 1/2 teaspoon
garlic cloves, minced ~ 2 clove

Wash and dry the chicken until completely dry

line a baking tray with a silicon mat/silicone paper/parchment paper

Mix the flour with the salt and pepper until mixed well
add the chicken to the seasoned flour mix.
shaking all the excess flour off mix
place the chicken on the tray and add the olive oil mix the chicken into the oil
then spread the chicken out and bake at 200/400 degrees and cook for 30 minutes

In a pan add the honey, soya sauce, chili flakes, grated ginger, garlic and water. stir well
bring to a quick boil, then turn the heat all the way down and let simmer for 10-15 minutes

After 30 minutes take the chicken out of the oven and pour the sauce all over the chicken making sure the chicken is coated in the sauce.
put the chicken back in the oven and bake for a further 10 minutes

Enjoy!


































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