Mushroom Dinner

Yesterday I made another meatless meal.

I had seen a recipe not so long ago and thought it looked lovely with the red and green peppers

After buying the fresh ingredients and thinking I had everything else I needed I went to get everything together. 

….well the recipe I liked the look of was nothing like I thought and I really didn't want those flavours for dinner

So I made this instead. 

So easy and basic!

…….and So good!

What you'll need

Mushrooms ~ I used portabella, chestnut and white mushrooms

2 small onions ~ chopped

green beans ~ 1/2 cup

1/2 red pepper/ bell pepper

1/2 green pepper/bell pepper

Fresh ginger ~ 1/2 tablespoon

garlic ~ 2 cloves minced/grated

soya sauce ~ 2 tablespoons

sesame oil ~ dash 

fresh coriander/cilantro 

sesame seeds

Black pepper

cook green beans, when cooked, drain and set aside 

In a pan/wok/saute pan add the oil, grated ginger and garlic

when onions have started to soften and add the chopped peppers

add the soya sauce stir well

Peel and slice mushrooms and add to the pan.

Add the green beans (your only really heating these up)

stir and cook until mushrooms are cooked through

Garnish with fresh coriander/cilantro and sesame seeds and add freshly ground black pepper

Enjoy!