Chicken Marsala

I wanted dinner to something different last night :)
So I made Chicken Marsala and it was good!
Even if I do say so myself :)

I really should make it more often, whenever I make it  there is clean plates all around.

From now on I'll be making  this at least once a month :)

Some people serve this with pasta and some  garlic mashed potatoes. 

We had this with garlic mashed red skinned potatoes and green beans :)

The mushrooms where cut up large enough so I could make sure none where on the non mushroom eaters plate :)

What you'll need

Boneless and skinless chicken thighs
mushrooms, peeled and sliced
shallots, chopped  (I used 3 small ones)
Marsala wine 3/4
chicken stock  1 1/2  cup ( I made with stock cubes)
corn starch 1/2 cup
butter
salt and pepper

In a bowl mix the corn starch and salt and pepper
Melt the butter in a pan.
Then coat the chicken in the seasoned corn starch
Then add the chicken.
Cook until chicken is browned and cooked through.
when cooked removed from the pan
DON'T clean the pan!
Add the shallots, when almost cooked add the mushrooms
Then add the chicken stock and then the Marsala wine.
stir well…Then bring the sauce to a boil then turn down low.
The sauce will thicken.
Then add the chicken back to the pan.
Spoon the sauce over the chicken and cook for about 10 minutes more

What you'll need

Melt the butter

Season the corn starch with salt and pepper

coat the chicken with the seasoned corn starch

Cook the chicken in the melted butter

Brown the chicken and make sure the chicken
is cooked through

remove the chicken from the pan

DON'T  clean the pan, add the shallot's  

When the shallot's are almost cooked add the mushrooms

add the chicken stock

add the Marsala wine

bring to a boil, then when boiling turn down to reduce the sauce

re~add the chicken, spooning some of the sauce over the chicken
and cook for a further 10 minutes

Served with garlic red skinned potato mash and green beans