(Gluten Free)
We have gone a little chicken wing crazy in our house.
TH and TS never say no to these.
Wings in our house are ALWAYS baked.
I find baking them less time consuming! Throw them in the oven and then you have 30 minutes until the oven pings to let you know they are done.
With so many different flavours to try, so less time consuming than other.
I wanted to make a flavour that didn't really need a dip or sauce to go with it
What you'll need
chicken wings ~ 2lbs/1 kg Washed and dried
olive oil ~ 1 tablespoon
smoked paprika ~ 1 teaspoon
ground cumin ~ 1/3 teaspoon
onion powder ~ 1 teaspoon
garlic powder ~ 1 teaspoon
cayenne powder ~ 1 teaspoon
chili powder ~ 1 teaspoon
salt ~ 1/4 teaspoon
pepper ~ 1/4 teaspoon
preheat oven to 180°c/350°f
Wash and dry the wings
add the oil to the chicken wings, making sure they are coated
mix the seasoning together
pour half the mixture over the wings
mixing well
add the rest of the seasoning and keep mixing
place the wings on an oven prove rack
** I only had my turkey tray rack and made them fit**
bake for 20 minutes
remove from oven and turn the wings over
place under the broiler/grill at the lowest setting for 10 minutes
Enjoy!
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