I have had cornbread and I made cornbread over the years some we good, some were ok.
One of my favourites was when we were in New Hampshire at a 4th of July BBQ
I wanted to try and make the same type. I've never been able to replicate it
Like I said I have tried cornbread kind of come close. Then I made this cornbread and its at the top of my list to make when I need to whip up extra sides
This is by far my favourite. It is is on the sweet side.
I also like it as it is made with cornmeal and no added corn
Great with chili or at for a BBQ or just a side dish.
This is also a great leftover snack
What you'll need
butter ~ 1/2 cup, melted
honey ~ 1/2 cup
sugar ~ 1/3 cup
eggs ~ 2
butter milk ~ 1 cup
flour plain/all purpose ~ 1 cup + 2 tablespoons
cornmeal ~ 1 cup
salt ~ 1/2 teaspoon
baking soda ~ 1/2 teaspoon
maple syrup ~ 1/4 cup
preheat oven to 190°c/375°f
in a bowl add the melted butter, honey, sugar and mix well
add the eggs and cornmeal and continue to mix until mixture is completely mixed together
in another bowl, mix the flour, cornmeal, salt and baking soda, mix together making sure it all mixed together
add the wet ingredients into the cornmeal mix
the mix will be lumpy
stir the mixture until completely blended together
Grease an 8x8 pan
pour the mix into the prepared pan
bake for 20 - 25 minutes.
After 18 minutes I placed a piece of foil over the pan and cooked for a futher 5 minutes
You'll know it is cooked when you put a knife into the cornbread and it comes out clean
when removed from the oven, pour over maple syrup and spread with a pastry brush, leave to cool.
Enjoy!
No comments:
Post a Comment