We never seem to run out of mushrooms, TH and I love them.
I don't like all mushrooms, but if I can get away with it Portabella or button mushroom seem to find their way into to a lot of the meals I cook.
Every time I go to the store I seem to buy more.
I wanted to make a mushroom side dish.
Something a bit different.
What you'll need
mushrooms (portabella or button) ~ 1lb/400-500g cleaned ( I removed the stalks )
Balsamic vinegar ~ 1 tablespoon
butter ~ 1 tablespoon (very soft, I microwaved mine for 10 seconds)
olive oil ~ 1 teaspoon
onion powder ~ 1 teaspoon
clove of garlic ~ 1 minced
salt and pepper ~ pinch of each
preheat the ove to 180°c/350°f
clean the mushroom
place in an ovenproof dish
in a bowl add the butter, oil, balsamic vinegar, onion powder, minced garlic, salt and pepper.
mix well
pour the balsamic mix or over the mushrooms
make sure all the mushrooms are stirred into the balsamic mix
bake for 20 minutes
Enjoy!
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