Best Chicken Noodle Soup

                                                          Chicken Noodle Soup

The weather is awful here, rain, thunder, lightening. So that means soup time
Also the sniffles and coughs have started, so again Soup season

The weather here is awful. That means soup season smile emoticon
The sniffles and the coughs have started, again soup season smile emoticon

Chicken Noodle Soup

4 chicken breast
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of crushed cumin seeds
1/2 teaspoon of oregano
1/2 teaspoon of sea salt
1/2 teaspoon of ground black pepper
1/2 teaspoon of cayenne pepper
1/2 teaspoon of chili powder
Sun flower oil
1 1/2 cups of chopped carrots
1 cup chopped onion
1 cup of chopped celery
1 tablespoon of diced garlic
Bayleaf
2 cups of chicken stock
4 cups of water
Salt
2 cups of pasta
Juice of a lemon
1/4 cup of Dill

Mix the garlic powder, onion powder, crushed cumin seeds, oregano, sea salt, black pepper, cayenne pepper,chili powder.
Drizzle oil over the chicken then sprinkle the seasoning over the chicken.
making sure the chicken is covered both sides with the seasoning.
Bake at 180/350 degrees

In a soup pot/large saucepan, add a little oil and then add the onions, carrots and celery and cook until the the veggies start softening (7-8 minutes)
Then add the bayleaf and garlic and cook for a couple more minutes.
Keep stirring as you don't want the veggies to stick. 

Add the chicken stock and water and salt to taste.
Leave to simmer.

Juice the lemon and chop the dill

When the chicken is cooked, shred the chicken.
Add the chicken to the soup after a few minutes add the lemon juice and dill and stir.

Enjoy