Buffalo Chicken Stuffed Avocado
I have recently discovered I'm getting a taste for hot sauce.
This has been a whole new thing for me.
...Well its hot, it's spicy, it burns...but I'm getting braver
A friend makes this gorgeous hot buffalo chicken dip, which I LOVE!
I would make this for a crowd but wouldn't make it for us as a family because of the cheese.
It would mean that only I would be eating it.....
Which got me thinking about a quick Buffalo chicken salad that I could make ahead of time and TH could take to work for lunch, or TS could thrown some in sandwich for a quick lunch.
So I made a really quick and easy Buffalo Chicken Salad
Then I noticed the Avocado's and thought instead of a sandwich I'd make something else....
What you'll need
chicken breast ~ 3 breasts, poached and shredded
avocado ~ 1 whole avocado
mayo ~ 1/4 cup
hot sauce ~ 3 tablespoons
Cherry Tomatoes ~ 1/4 cup chopped
Cucumber ~ 1/4 cup diced
salt and pepper
lime slice
Poach the chicken, when cooked shred the chicken/chop
leave to cool
chop the tomatoes and cucumber
slice the avocado in half length ways, remove the stone
with a sharp knife, VERY CAREFULLY so not to cut the skin of the avocado.
cut the flesh of the avocado, in to squares, then with a spoon remove the flesh
in a bowl add the mayo, hot sauce and salt and pepper and mix well
add the shredded chicken mix well
also add the tomatoes, cucumber and 1/4 of the avocado
fold altogether
spoon the chicken salad into the avocado shells
serve with a slice of lime and squeeze the lime over the salad
Enjoy!